Fleur de Sel

Yesterday evening we went to the Hotel Le Crillon, place de la Concorde, next to the American Embassy . We had a drink at the bar and then had dinner at the restaurant Les Ambassadeurs, we were curious because the new Chef got a great review. But maybe...

Here we are in Paris, first stop just after arriving from the airport to the apartment : Pierre Herme's shop, one just opened next to our place. Usually I don't like macarons because i think it's too sweet, but Pierre Herme's ones are fantastic...we bought...

The last day was very intense and different...we used icing sugar to cover and decorate the cupcakes, sometimes we did piping, sometimes we painted and we put edible glitter on some cupcakes. Le dernier jour etait tres intense et different...nous avons...

I have to say that I am exhausted after 2 days of cupcakes decorating, but I am also very proud of what I achieved. I do feel really more confident modelling figurines. Here some pictures of what I've done until now...more to come tomorrow. J'avoue etre...

Yesterday evening we had a wonderful experience at the Sake Restaurant. I can't wait to go back there again. Plenty of choice,nice environment, nice staff and it is affordable! I wish i could have tested everything but I had to make a choice. Hier soir...

After this chocoholic week I need a little break, because I don't just only bake the cakes but I also eat them to see if I must improve my recipes... Well tonight I am off to the Rocks at Sake Restaurant, the one we saw in Masterchef...I can't wait, I...

Hi there! As you can see, i spent the week baking with chocolate, thinking about Christmas and baking my usual favourite recipe of the chocolate cake ...which is THE DESSERT at home when I want to please everybody. Bonjour a tous! Comme vous pouvez le...

It's too bad that this year I am going to miss the International Chocolate Exhibition, known as " Le Salon du Chocolat ". It starts two weeks after I will have left Paris...Anyway here some photos I took last year of amasing master pieces of chocolate...

I am starting to think about Christmas...no, it is NOT too early ! In France we use to celebrate Christmas Eve with a huge diner ,with plenty of luxurious food : foie gras, smoked salmon, oysters, lobster, scallops, prawns, caviar for the luckiest ,turkey,...