The very good French affordable bottle of Champagne, that I used to open when my friends came over for a chat after school, and kids playing.
My kitchen and the beautiful beef eye fillet from Limousin
The chocolate I used to bake with
this fantastic raw milk cheese,only for sale between october and february
spread a big peace on a toasted walnut bread and add some white spring onion
Fraisier, sponge with strawberries,butter cream and covered by marzipan...this one is coming from my friend's pastry shop.
Chouquettes were my favourite after school, all the kids love that !
I came back from paris to Singapore with this in my bag
The Xmas table