What I miss from Paris

Published on by Fleur de Sel

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The very good French affordable bottle of Champagne, that I used to open when my friends came over for a chat after school, and kids playing.

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My kitchen and the beautiful beef eye fillet from Limousin

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The chocolate I used to bake with

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this fantastic raw milk cheese,only for sale between october and february

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spread a big peace on a toasted walnut bread and add some white spring onion

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Fraisier, sponge with strawberries,butter cream and covered by marzipan...this one is coming from my friend's pastry shop.

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Chouquettes were my favourite after school, all the kids love that !

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Chocolate mousse

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I came back from paris to Singapore with this in my bag

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The Xmas table

Published on Food articles

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