It is a very traditional French basic recipe which can be flavoured in many ways.
Basically, you put the same weight of sugar,butter, eggs and flour and bake it for around 50 minutes in a 180 degrees preheated oven.
I put some chocolate chips in this one, but you can add apples or other fruits to the mix...or put some lemon or orange syrup over it once it's cooked...there are so many possibilities
French cakes in Sydney
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