Tuesday 7 december 2 07 /12 /Dec 02:02

 

This dessert was in a first place the Duo Pear-Chocolate set as a cold Christmas cake, I figures that some of you would enjoyed it this way

 

Ce dessert était à la bûche de Noël Duo Poire-Chocolat, mais j'ai pensé que certains d'entre vous l'aimeraient en verrine.

Pear mousse

 

Verrine poire-chocolat

 

Verrines poire-chocolat 2

French cakes and desserts in Sydney

Copyright © 2010 Fleur de Sel                                www.fleurdesel.com.au

By Fleur de Sel - Posted in: Desserts - Community: a French touch in Oz
Enter comment - View the 0 comments
Home

Présentation

Profile

  • Fleur de Sel
  • Fleur de Sel
  • food lover australia creative Paris cooking
  • French girl arriving in Australia, wanting to bring a little bit of my culture via food, sweet and savoury, bringing French homemade cakes to Sydney...and talking about my culinary experiences all around the world

Categories

Recherche

Recommend

Calendrier

October 2014
M T W T F S S
    1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30 31    
<< < > >>
Create your blog for free on over-blog.com - Contact - Terms of Service - Earn Royalties - Report abuse - Most commented articles