Tuesday 7 december 2 07 /12 /Dec 02:02

 

This dessert was in a first place the Duo Pear-Chocolate set as a cold Christmas cake, I figures that some of you would enjoyed it this way

 

Ce dessert était à la bûche de Noël Duo Poire-Chocolat, mais j'ai pensé que certains d'entre vous l'aimeraient en verrine.

Pear mousse

 

Verrine poire-chocolat

 

Verrines poire-chocolat 2

French cakes and desserts in Sydney

Copyright © 2010 Fleur de Sel                                www.fleurdesel.com.au

By Fleur de Sel - Posted in: Desserts - Community: a French touch in Oz
Enter comment - View the 0 comments
Home

Présentation

Profile

  • Fleur de Sel
  • Fleur de Sel
  • food lover australia creative Paris cooking
  • French girl arriving in Australia, wanting to bring a little bit of my culture via food, sweet and savoury, bringing French homemade cakes to Sydney...and talking about my culinary experiences all around the world

Categories

Recommend

Calendrier

January 2015
M T W T F S S
      1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30 31  
<< < > >>
Create your blog for free on over-blog.com - Contact - Terms of Service - Earn Royalties - Report abuse - Most commented articles