Cakes

Published on by Fleur de Sel

I am still baking French at home

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But I decided to improve my cake decorating skills as I want to create my home business, and Aussies love their cakes beautifully decorated.So I am taking a course in a famous cake decorating place, where our wedding cake was made actually

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I was quite happy with this one, but not at all with the square one, the icing starts to dry too quickly and to crack

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In September I am going for a cupcakes boot camp, 3 days of cupcakes decorating, all the different ways...that will be cool and exhausting !

Published on Cakes

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