Well to day, I tested a recipe : a chocolate tart with meringue. quite good, looks a little bit too dark, obviously my oven was too hot...I am going to improve the recipe next time. Aujourd'hui j'ai teste une recette : tarte au chocolat meringuee, assez...

Yesterday was sunny and warm in Sydney, so I decided to sun bake and to bake. What better than a fruit tart to give you a pre-taste of summer! But I didn't want to make it with pastry cream, as it is often done, because I wanted to enjoy it, and I can't...

Our daughter's DT&hospitality teacher decided to write a school cook book... so she asked the families to give her recipes , and history of these recipes. During weeks I didn't know which of my recipes could explain that cooking is a feeling...well I...

It is stormy today, so I decided to make some crepes to cheer us up. And as I bought a beautiful camera I took some photos while I was making the crepes. But first the recipe : 125g of plain flour 3 big eggs 2 tablespoon of oil or 50g of melted butter...

The famous Fleur de Sel of Noirmoutier, delicious on grilled meats, sauted patatoes and even chocolate cake La celebre Fleur de Sel de Noirmoutier, delicieuse sur les viandes grillees, les grenailles sautees et meme le gateau au chocolat Girolles Saucissons...

Yesterday evening we went to the Hotel Le Crillon, place de la Concorde, next to the American Embassy . We had a drink at the bar and then had dinner at the restaurant Les Ambassadeurs, we were curious because the new Chef got a great review. But maybe...